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Hangzhou Bake Biotechnology Co.,Ltd.

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high quality baking powder china supplier for bread muffin cakes swelling baking powder

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Our company a high-tech listed yeast&baking powder factory dedicated to the research & development and mass production of yeast&baking powder products and its derivatives. With the motto of "Natural, Nutrient and Healthy", we promise to provide better products and services to meet the requirements of our customers. Our key products include all yeast product, such as Instant dry yeast, Baking powder, Nisin, Natamycin and flavoured instant drink powder etc. They are widely used in baking,drinking, seasoning, brewing, medical, healthcare industry.

Now our annual output can reach to 15000tons, more than 80% is for exporting.UsageOur goods has exported to Middle East, Africa,Europe, Asia etc.

Ingredients	Traditional baking powder:Edible alum ,Edible sodium bicarbonate, Calcium carbonate，Cornstarch. Aluminum free baking powder: Sodium acid pyrophosphate Sapp 28, Sodium bicarbonate, calcium carbonate, Cornstarch.
Dosage	1-2.5% of the amount of flour used Aluminum free baking powder. 2-4% of the amount of flour used Traditional baking powder. *It may also vary freely according to various conditions
Usage	Mixing this baking powder with dry flour evenly at first, then stirring them with appropriate warm water to produce. The softer of the flour, the better the food will be!
Specification	50g/100g/200g/400g/500g/1kg,5kg/25kg
Shelf life	2 years
Storage	Keep in cool and dry place and avoid storage in direct sunlight
Qualification	ISO9001, HACCP, HALAL, BV
Application	Used for cakes, FaGao, steamed buns, steamed bread, pastry food,baozi, fried dough twist, fried dough stick, ice cream etc.

welcome to contact us for more details

contact person: Yvonne Liu +8615314609479

sale03 at hzroyalfood.com

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